Vegetarianism established itself as a significant movement in 19th-century Britain and the United States, driven by ethical, health, and environmental concerns. While many vegetarians included dairy and eggs in their diet, a minority chose to avoid all animal products entirely. This more stringent approach laid the groundwork for veganism.
 

The term ‘vegan’ was coined in 1944 by Donald Watson, who co-founded the Vegan Society in the UK. Initially, ‘vegan’ referred to ‘non-dairy vegetarians,’ but by May 1945, the definition expanded to include abstention from eggs, honey, and all animal-derived milk, butter, and cheese. By 1951, the Vegan Society defined veganism as the principle that humans should live without exploiting animals, emphasizing a lifestyle that seeks to exclude all forms of animal cruelty and exploitation.
 

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and encompasses a broader philosophy that rejects the commodification of animals. This philosophy extends beyond dietary choices to include the avoidance of animal-derived clothing, cosmetics, and other products. Vegans advocate for animal rights and promote a lifestyle that minimizes harm to animals and the environment, aligning with principles of sustainability and compassion.